Buffet:

• Your food selections are arranged in an attractive artistic manner on skirted tables.
• Guests are called by table to serve themselves or may be served by staff standing behind the buffet table. 
• Guests are welcome to return to the buffet for second or more helpings at no extra charge.
• The advantage of a buffet is that you can serve a varied menu from which most people will find things they like.

Family Style:

• Food is served from the kitchen on platters and in large bowls to be passed between guests.
• Platters of each dish are served at the tables and guests help themselves to the items they like.
• Bowls and platters are replenished throughout the dinner.
• Service is very fast.
• The advantage of a family style dinner is that it allows you the selection and benefits of a buffet along with the comfort and convenience of a sit-down dinner.

Plated Dinner:

• Guests are assigned places at dining tables and are served by wait staff.
• A plated meal comprises three courses: salad, entrée(s) with vegetable, potato, and dessert.
• Food items are predetermined and arranged on the plates in an artistic manner by the chef and served to the guests at their tables.
• The advantage of a plated dinner is that your guests feel pampered.

Standard Bar:

• Bourbon
• Gin
• Peach Schnapps
• Premium Beer on Tap
• Rum
• Scotch
• Vodka
• Whiskey
• Whiskey Sours
• White and Red Wines
  • Chardonnay, White Zinfandel, Merlot
• Sodas/Mixers
• Sweet & Dry Vermouth
• Lemons, Limes, Cherries, Oranges, and Olives

Premium Bar:

• Bacardi Rum
• Beefeater Gin
• Canadian Club Whiskey
• Captain Morgan’s Spiced Rum
• Dewar’s Scotch
• Jack Daniels Whiskey
• Jim Beam Bourbon
• Peach Schnapps
• Premium Beer on Tap
• Sky Vodka
• White and Red Wines
  • Chardonnay, White Zinfandel, Merlot
• Sodas/Mixers
• Sweet & Dry Vermouth
• Lemons, Limes, Cherries, Oranges, Olives

Non Alcoholic Bar:

• Coffee—Regular and Decaffeinated
• Lemonade
• Sodas—Variety of Flavors
• Tea—Hot and Iced
• Water

(Show Pricing Policies)