Entrées:
Hawaiian Slow Roasted Pig—Gently Wrapped in Hawaiian Palms
Served Pulled w/Citrus Fruit Sauce on the side
Salads:
Aloha Sweet Salad—Maui Fashion
Pineapples, Cabbage, Golden Raisins, Nuts, and Green Apples Soaked in Lemon Oil
Served w/Rolls or Garlic Bread
Tossed House Greens
Served w/Ranch, Italian, or Calypso Dressing
Vegetables:
Pit Roasted Hawaiian Style Red Skins
Sweet Honey-Glazed Baby Carrots
|