HAWAIIAN THEME MENU (Print) |
| |
Appetizers: |
Assorted Fresh Fruits Served w/Hot White Chocolate Nut Sauce
Island Puff Pastry stuffed w/Chicken, Leeks, and Mushrooms Garnished w/Maui Flowers
All Appetizers Served by Wait Staff |
| |
Entrées: |
Assorted Poached Pacific Fish w/Capers, Egg Yolk, and Pumpernickel Toast Points
Served w/Poi Sauce on the side (served cold)
Dagger Hawaiian Chicken
Served w/Macadamia Island Nut Rice
Hawaiian Slow Roasted Pig—Gently Wrapped in Hawaiian Palms
Served Pulled w/Citrus Fruit Sauce on the side |
| |
Salads: |
Aloha Sweet Salad—Maui Fashion
Pineapples, Cabbage, Golden Raisins, Nuts, and Green Apples Soaked in Lemon Oil
Grand Hawaiian Fresh Couscous w/Broccoli and Carrots
Garnished w/Maui Flowers, Parsley, and Sweet Relish
Sweet Potatoes Mixed w/Peppers, Pineapples, and Green Onions |
| |
Desserts: |
Halekalani de Hotel’s World Famous Coconut Nut Cake
Covered in White Chocolate Frosting Dusted w/Fresh Hawaiian Coconut
Served at each table
White Chocolate Macadamia Nut Cookies
Passed deck side after grand buffet
Printer Friendly Version (PDF)
|
HOT HORS D’OEUVRE PARTY (Print) |
Preglow: |
|
|
Baskets
Cake Forks
Champagne Flutes
Citation Goblets |
Glass Plates
Water Glasses
White Bar Napkins
Wine Glasses
|
Deviled Eggs
Feta Cheese and Toasted Pita Bread
Fresh Fruit Tray
Gourmet Cheese Tray
Vegetable Platters with:
Artichokes, Olives, Grilled Zucchini and Yellow Squash, Roasted Peppers
Bottled Water
|
Main Dining I:
Fresh Orchids
One Six-Foot Table w/White Linens
Peach and Purple Napkins
Rolled with Forks and Knives
Platters/Dinner Plates
Aloha Salad
Crab Cakes w/Remoulade
Garlic Bread and Rolls
Shrimp and Scallop Angel Hair Pasta |
Main Dining II:
Black Napkins
Rolled w/Forks and Knives
One Six-Foot Table w/White Linens
Platters/Dinner Plates
Asparagus w/Grape Tomatoes and Sesame Seeds
Tomato Mozzarella Vegetable Salad Over Spinach and Spring Mix
Parmesan-Crusted Chicken Breast w/Tomato Relish
Hard Crusted Rolls and Butter |
Afterglow:
Bowls, Coffee Cups, Saucers, and Spoons
Elegant Candles, Gold Napkins w/Ivory Tablecloths
Assorted Coffees and Teas
With Rock Candy Stirs and Chocolate Mint Stirs
Cream and Sugar
Crème Brulee
Hot Blueberry Crisp w/Whipped Cream and Pecans
Small Bags of Chocolates
Printer Friendly Version (PDF) |
