Hawaiian Theme Menu

Hot Hors d'oeuvre Party





Assorted Fresh Fruits Served w/Hot White Chocolate Nut Sauce

Island Puff Pastry stuffed w/Chicken, Leeks, and Mushrooms Garnished w/Maui Flowers

All Appetizers Served by Wait Staff



Assorted Poached Pacific Fish w/Capers, Egg Yolk, and Pumpernickel Toast Points
Served w/Poi Sauce on the side (served cold)

Dagger Hawaiian Chicken
Served w/Macadamia Island Nut Rice

Hawaiian Slow Roasted Pig—Gently Wrapped in Hawaiian Palms
Served Pulled w/Citrus Fruit Sauce on the side



Aloha Sweet Salad—Maui Fashion
Pineapples, Cabbage, Golden Raisins, Nuts, and Green Apples Soaked in Lemon Oil

Grand Hawaiian Fresh Couscous w/Broccoli and Carrots
Garnished w/Maui Flowers, Parsley, and Sweet Relish

Sweet Potatoes Mixed w/Peppers, Pineapples, and Green Onions



Halekalani de Hotel’s World Famous Coconut Nut Cake
 Covered in White Chocolate Frosting Dusted w/Fresh Hawaiian Coconut
Served at each table

White Chocolate Macadamia Nut Cookies
 Passed deck side after grand buffet


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Cake Forks
Champagne Flutes
Citation Goblets

Glass Plates
Water Glasses
White Bar Napkins
Wine Glasses

Deviled Eggs
Feta Cheese and Toasted Pita Bread
Fresh Fruit Tray
Gourmet Cheese Tray
Vegetable Platters with:
Artichokes, Olives, Grilled Zucchini and Yellow Squash, Roasted Peppers
Bottled Water

Main Dining I:

Fresh Orchids
One Six-Foot Table w/White Linens
Peach and Purple Napkins
Rolled with Forks and Knives
Platters/Dinner Plates

Aloha Salad
Crab Cakes w/Remoulade
Garlic Bread and Rolls
Shrimp and Scallop Angel Hair Pasta

Main Dining II:

Black Napkins
Rolled w/Forks and Knives
One Six-Foot Table w/White Linens
Platters/Dinner Plates

Asparagus w/Grape Tomatoes and Sesame Seeds
Tomato Mozzarella Vegetable Salad Over Spinach and Spring Mix
Parmesan-Crusted Chicken Breast w/Tomato Relish
Hard Crusted Rolls and Butter


Bowls, Coffee Cups, Saucers, and Spoons
Elegant Candles, Gold Napkins w/Ivory Tablecloths

Assorted Coffees and Teas
With Rock Candy Stirs and Chocolate Mint Stirs
Cream and Sugar

Crème Brulee
Hot Blueberry Crisp w/Whipped Cream and Pecans
Small Bags of Chocolates


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