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Barbeque Style Menus

Picnic
Ribs & Kabobs
Steak

Buffet Style Menus

Breakfast
Lunch/Dinner
Maurice Salad
Sandwich
Sandwich Bar
Three Salads

Hawaiian Theme

Trays Only

Entrées:

12 oz    New York Strip Steak
   1 lb    Porterhouse Steak

Pastas—Choice of One:

Angel Hair Alla Olio
Fettuccine Alfredo

Mostaccioli
Penne Rigatoni w/Meat
     or Marinara Sauce

Potato—Choice of One:

Au Gratin Potatoes
Duchess Potatoes
Roasted Red Skin Potatoes

Santa Anna Potatoes
Scalloped Potatoes
Whipped Red Skin Potatoes w/Gravy

Salad—Choice of One:

Steak Menu Includes:

Relish Tray
Rolls, Bread & Butter

Dinner Plates
Disposable Napkins
Forks
Knives

Catered Steak Menu Pricing:

$16.50 per person
Add $1.00 per person if less than 50 guests
Plus $75 per wait staff fee

The menu, final guest count, etc. must be finalized 14 business days before your event.
A $250 deposit is required to reserve the date for catering.
Quoted prices are subject to 6 percent sales tax and 15 percent gratuity.

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